Lightly sprinkle top with salt.
Cook uncovered at 350 degrees for 1 ½ hours or until the top of the meatloaf forms a crust.
½ cup of Tofutti Sour Supreme (pareve sour cream)
2 inches of English cucumber, finely diced
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
Juice of 1 lemon
Pepper to taste