Monday, May 21, 2012

Stuffed French Toast Part Deux

Shavuot is coming and that means dairy! And with a three-day Yom Tov you'll probably be stocking up on lots of challah. Remember the stuffed French toast from a few months back? As you recall, I made that one spur of the moment with some whole-wheat bread I had on hand, but when it comes to French toast as with many other recipes challah just makes it better.

The recipe is exactly the same, except instead of making a cream cheese sandwich, you're going to cut a 1-inch pocket into a slice of challah (cut thick from the loaf, about 2 inches) and then stuff that with cream cheese. Then proceed to dunk the bread into your egg mixture, fry, and enjoy!

Chag sameach!

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