Monday, July 16, 2012

Making PB&J

I just had to share this video on how to make the perfect peanut butter and jelly sandwich from One of the key ingredients, as most people already know, is bread, but imagine my surprise when Chow recommended using challah.

Challah makes great French toast and bread pudding, and tastes great with some chopped liver lathered on top. But PB&J? Hadn't thought about it before, but it makes sense. And I have actually been using challah rolls for all sorts of sandwiches already, including PB&J, but now I will try slicing off that big challah loaf and, as Chow recommends, adding some sriracha and basil, which basically sounds like a Pad Thai sandwich - which sounds delicious. 

On my way to the market now to restock my PB&J supplies, and it looks like I know what I'm making for lunch tomorrow. I will be sure to update you on my progress.

No comments:

Post a Comment