Monday, July 9, 2012

Beat the heat with a pickle

Boy, is it hot outside. What better snack is there than a crisp, cool, refreshing, sour pickle?

With people heading out to barbecues and picnics, I don't think it's coincidence that July is also National Pickle Month. I gave you a great recipe for potato salad last week, and one of the key ingredients in that potato salad is pickles. In a recent article for JTA, I explored the history of the kosher dill and pickle popularity.


Popularized in America by Jews, pickles pack a punch

And after this experience, I think I may just try some home-pickling of my own! Stay tuned for results!

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