tag:blogger.com,1999:blog-5130409531751779951.comments2023-08-31T13:37:58.375-04:00The Kosher BachelorJosh Lipowskyhttp://www.blogger.com/profile/12984016069901184724noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-5130409531751779951.post-81697698592230095882023-08-31T13:37:58.375-04:002023-08-31T13:37:58.375-04:00skip the ketchup, soy, sugar, and worcestershire s...skip the ketchup, soy, sugar, and worcestershire sauce. all that merely covers up the incredible beef taste. salt brings out the taste Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-62455630996527069612022-01-29T01:09:37.316-05:002022-01-29T01:09:37.316-05:00Covid-19 has a tough year ever but with the help o...Covid-19 has a tough year ever but with the help of Mr Pedro loan offer I was able to get through because his loan offer of 2% really helped me alot and I 'm grateful to share on here that Mr Pedro offer loans at 2% rate also he can fund any type of legitimate business or seeking for personal financial assistance. Email: pedroloanss@gmail.com And Whats-App: +1- 8632310632Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-70539182953390670212016-08-23T15:08:05.306-04:002016-08-23T15:08:05.306-04:00Isn't Brust Deckel actually the point cut of t...Isn't Brust Deckel actually the point cut of the brisket?Ed Greenberghttps://www.blogger.com/profile/06658981951274479458noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-62519790774913604982016-08-23T15:07:44.861-04:002016-08-23T15:07:44.861-04:00Isn't Brust Deckel actually the point cut of t...Isn't Brust Deckel actually the point cut of the brisket?Ed Greenberghttps://www.blogger.com/profile/06658981951274479458noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-47607465443429340622015-01-16T18:20:43.675-05:002015-01-16T18:20:43.675-05:00The page cannot find you.
http://www.nyblueprint.c...The page cannot find you.<br />http://www.nyblueprint.com/search/node/The%20Kosher%20Bachelor<br />We're sorry about that. You may want to try again with a few more words or some different words. Who knows, you might get lucky. Do you feel lucky? Well, do you?<br />H. Burtonhttps://www.facebook.com/threeheartsrshnoreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-88691580744116856812014-06-30T19:21:18.324-04:002014-06-30T19:21:18.324-04:00I think you can substitute a mix of turmeric and p...I think you can substitute a mix of turmeric and paprika for saffron (http://homecooking.about.com/od/spice1/a/saffronsubs.htm)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-85048863554411669142014-02-27T16:33:43.293-05:002014-02-27T16:33:43.293-05:00Thanks for the recipe tried it a few times and it ...Thanks for the recipe tried it a few times and it came out great.Benny Priderhttps://www.blogger.com/profile/02150103421384745906noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-91932800400255596082013-06-07T18:02:59.362-04:002013-06-07T18:02:59.362-04:001. B'hatzlacha -- I want a follow-up!!
2. MAZ...1. B'hatzlacha -- I want a follow-up!!<br /><br />2. MAZAL TOV!!! :)Gavriela Rivka (a.k.a. Jennifer Ray)https://www.blogger.com/profile/06032242534351478673noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-21593944994844551502013-04-15T17:22:55.849-04:002013-04-15T17:22:55.849-04:00My G-d, that sounds good. I've often thought s...My G-d, that sounds good. I've often thought simple foods like PB&J far superior to fancier fare. wouldn't it be fun to put ordinary foods on a menu, only with pretentious descriptions like, "Peanut puree and grape aspic on lightly toasted multigrain?" Anyway, I digress ... your description id making me very hungry. So much for my plan to start getting into summer shape today!Heatherhttp://heatherrobinson.netnoreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-35516612088667864812013-01-16T14:22:02.641-05:002013-01-16T14:22:02.641-05:00I used packaged sliced pastrami by Meal Mart.
I ...I used packaged sliced pastrami by Meal Mart. <br /><br />I have been looking into how to make the corned beef and pastrami like they have at shmorgs, and my drunken corned beef was what I came up with. <br />http://thekosherbachelor.blogspot.com/2012/03/drunken-corned-beef.html<br /><br />This was very, very tasty, but not quite like what they have at the carving stations. So I boiled a raw (but already pickled) corned beef in my crock pot with onions and pepper. I also made a sauce out of maple syrup and spicy mustard, which I'm still trying to perfect. <br /><br />You could set up a makeshift steamer on your stovetop with chaffing dishes and cook the meat that way, but I'm not sure how it would turn out. I'm still playing with it and hopefully soon I will pick up a raw pastrami and try an experiment. <br /><br />As for the omelet, fried pastrami is delicious. I love grilled strips of pastrami on my burgers and it goes well in cholent or chili, too. I've never tried it with eggs, but it sounds good and I think I'll try it. You can also get beef fry (beef "bacon"), which is also delicious. Usually, I'll slice up some salami and fry it up with scrambled eggs, but pastrami sounds delicious. I like to marinate my salami in some sriracha sauce before I add the eggs for a bit of a kick. Delicious. Josh Lipowskyhttps://www.blogger.com/profile/12984016069901184724noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-7601137797397484672013-01-16T13:51:08.894-05:002013-01-16T13:51:08.894-05:00two questions. i assume you were using the type of...two questions. i assume you were using the type of pastrami that was already cooked and ready to eat, when you steamed it, not the raw, marinated ready to be prepared kind? i really want to know the right way to make the raw pastrami or corned beef, like they serve at Bar Mitzvah's and such, wehre it is sliced off a hot "roast".<br /><br />second question is more of a statment. my dad, used to take the pastrami, and throw it in a frying pan, and let it "fry" and it would get all crispy, that is real good too. and sometimes he would scramble and egg over it, and cook it that way. you should try that. don't know if it has a name. maybe... fleishtig omlet ala Herbert?Rebeccahttps://www.blogger.com/profile/10305904450400388167noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-40786259963121119192012-09-15T12:13:45.598-04:002012-09-15T12:13:45.598-04:00Hi, This looks very yummy and mouth watering. defi...Hi, This looks very yummy and mouth watering. definitely i will try and let u know. you have described it really good anyone can follow it . thanks for a wonderful recipe.sunidhihttp://www.bestindianrecipies.com/noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-65287186291937013192012-07-17T22:12:54.390-04:002012-07-17T22:12:54.390-04:00Enjoy every sandwich!
--Warren Zevon (from ...Enjoy every sandwich!<br /><br /><br /> --Warren Zevon (from the great beyond)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-58239915580100545672012-07-17T22:11:20.879-04:002012-07-17T22:11:20.879-04:00I love peanut butter. I like jelly (strawberry an...I love peanut butter. I like jelly (strawberry and apricot though, not grape). Put them together? Not so much. I think I would enjoy this sandwich with everything in it except the grape jellyAnonymoushttps://www.blogger.com/profile/16182753855128021665noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-39251122262093299202012-06-09T22:08:47.743-04:002012-06-09T22:08:47.743-04:00this looks really good. i have to try making itthis looks really good. i have to try making itfrum single femalehttps://www.blogger.com/profile/01592899863773572708noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-81441749498184313012012-05-09T20:50:24.568-04:002012-05-09T20:50:24.568-04:00looks yummy! I prepare something similar, and it&#...looks yummy! I prepare something similar, and it's a great meal. good for guests too. ~MarinaMarinahttp://www.davka.ecrater.comnoreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-25700907352858223672012-05-07T19:52:29.123-04:002012-05-07T19:52:29.123-04:00looks yummy. I also like to add refried black bean...looks yummy. I also like to add refried black beans..Marinahttp://www.davka.ecrater.comnoreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-7843178195940578942012-04-24T21:38:00.367-04:002012-04-24T21:38:00.367-04:00Indeed it is still around! Depending on the butche...Indeed it is still around! Depending on the butcher you might find it labeled as deckle roast or, at one local kosher butcher, it's called "bruse deckle." The local ShopRite carries it for $7.50-$7.99 a pound, which is about the same as at the kosher supermarkets here in North Jersey. <br />But if you can't find it locally, Kosher.com also has it, although the price is a bit higher.Josh Lipowskyhttps://www.blogger.com/profile/12984016069901184724noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-51421482750760786932012-04-24T20:35:45.597-04:002012-04-24T20:35:45.597-04:00haven't heard the term "Brust Deckle"...haven't heard the term "Brust Deckle" in years! Thought that cut wasn't available anymore, or maybe it's labeled something else in my neighborhood. <br /><br />I totally agree with you about pesadik soy sauce (yuk!), but not about the ketchup. Passover ketchup is (IMHO) far superior to regular ketchup since it is made with real sugar and with apple cider vinegar which gives it a slightly sweeter taste. I buy extra bottles of K-for-P ketchup to use year-round.denahttp://ohyoucook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-439685920749292662012-04-23T12:16:31.807-04:002012-04-23T12:16:31.807-04:00Sounds delicious!!Sounds delicious!!david e. schwartzhttps://www.blogger.com/profile/02914208234903200951noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-63089910296477051532012-04-15T11:30:48.399-04:002012-04-15T11:30:48.399-04:00Wow this looks really good. Great post, this I wil...Wow this looks really good. Great post, this I will put on my to do list.Cooking Ladyhttp://www.harmsplace.comnoreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-38399917529202794372012-04-12T21:04:22.856-04:002012-04-12T21:04:22.856-04:00this looks awesome! i can't wait to try it eit...this looks awesome! i can't wait to try it either! Please link up to <a href="http://www.notyourordinaryrecipes.com/2012/04/fffffoooodie-ffffrridday.html" rel="nofollow">Foodie Friday</a>Becky McNeerhttps://www.blogger.com/profile/03878590580060169276noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-61571483306944817072012-04-12T12:56:28.970-04:002012-04-12T12:56:28.970-04:00Finally, someone tells me how to make this in an o...Finally, someone tells me how to make this in an oven! It's crazy, everyone I know kept telling me to "zap it in a microwave". 1. I'm sure that'd make the matzah soggy and gross. 2. I don't own a microwave. Can't wait to try this!Gavriela Rivka (a.k.a. Jennifer Ray)https://www.blogger.com/profile/06032242534351478673noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-62339046115698432792012-04-06T08:31:00.201-04:002012-04-06T08:31:00.201-04:00same to you!same to you!david e. schwartzhttps://www.blogger.com/profile/02914208234903200951noreply@blogger.comtag:blogger.com,1999:blog-5130409531751779951.post-87493015559689721462012-03-27T13:15:46.741-04:002012-03-27T13:15:46.741-04:00Josh!!! you're publishing your super secret re...Josh!!! you're publishing your super secret recipe??? I am shocked!!<br /><br />However, I can vouch for how delicious the results are. And yes, "well cooked" meats cut much nicer when they are cold. When they are hot they sort of disintegrate when you try to cut them.Rebeccahttps://www.blogger.com/profile/10305904450400388167noreply@blogger.com