Tonight I'm trying a bit of an experiment. I took a jar of hot salsa, a chopped up long green (hot) pepper, half a cup of Toffutti Sour Supreme and some cilantro and combined it into a marinade for some chicken, which is now sitting in the fridge. In about an hour I'll load it into the oven and see what comes out.
I have high hopes.
Also cooling off right now is a cherry-topped luckshen kugle with pineapple and raisins. Pictures and recipe will go up later today. Stay tuned!
In other news, the New York Jewish Week announced its annual 36 Under 36 - young Jews making an impact in the community - and the Kosher Bachelor was chosen as one of them.
Read the profile here.
